FING-R-LICKIN SAUCES

Available Sauces:

Currently, our company is adding different flavors, including peach, low sodium, vegan and organic flavors. Further information will be provided in the near future.

For special pricing on bulk orders, please call us at (520)-596-3646. 

1 Gallon $30 – 16 oz bottle $10

BlackBerry BBQ Sauce, BlackBerry Jalapeno BBQ Sauce, Chicago Mild Sauce, Chicago Hot Sweet and Mild, Honey Garlic, Honey Maple, Jerk, Honey Jerk, Mexican Red Green Chilies and Jalapeno Chilies.

1 Gallon $33 – $16 oz bottle $13

Mango Habanero, Pineapple Habanero, Apricot Glaze, Sweet Buffalo Glaze, Sweet Inferno, Sweet Inferno Caliente, and Sweet Inferno Extreme.

BlackBerry Jalapeno BBQ Sauce
Blackberry jalapeño BBQ sauce is versatile, ideal for basting and glazing grilled meats like ribs and chicken,
or as a sauce for sandwiches, pulled pork, and even pizza toppings.

Chicago Mild Sauce
Chicago Mild Sauce, a unique Chicagoan condiment, is a versatile sauce used to enhance fried chicken, french fries, and other dishes. It’s known for its blend of sweet, spicy, and tangy flavors

Chicago Hot Sweet and Mild
Chicago Hot Sweet and Mild Sauce, or simply “Chicago Mild Sauce,” is a tangy, spicy, and somewhat sweet condiment popular in Chicago, particularly on fried chicken, ribs, and fries. It can also be used to drizzle over other dishes, such as burgers and wings

Honey Garlic
Honey garlic sauce is versatile, used as a glaze or marinade for chicken, pork, and seafood, or added to stir-fries and as a base for salad dressings. It also pairs well with vegetables like roasted asparagus, broccolini and steamed vegetables.

Honey Maple
Honey Maple sauce can be used as a glaze for meats like pork or chicken, as a sweet and savory marinade, or as a flavorful topping for pancakes, waffles, or even ice cream

Jerk
Jerk sauce, a vibrant and spicy marinade, is commonly used for chicken, pork, and fish, but can also be used to flavor other
dishes like vegetables, rice, and even veggie burgers

Honey Jerk
This dipping sauce is the perfect combination of sweet and heat, making it the perfect addition to any dish. Whether you’re dipping your favorite jerk chicken or pork, or even using it as a salad dressing, this sauce is sure to bring some extra flavor to your meal.

Mexican Red Green Chilies and Jalapeno Chilies.
Use the sauce in enchiladas, burritos, tamales, or smothered on top of basically anything. This sauce will keep up to 6 days refrigerated and freezes well.

Mango Habanero
Mango Habanero sauce can be used to add a sweet and spicy kick to various dishes. It’s a versatile sauce that’s great for marinades, dipping, or drizzling over grilled meats, tacos, chicken wings, and even as a spicy twist for salad dressings.

Pineapple Habanero
Pineapple habanero sauce is versatile, great as a glaze, marinade, dipping sauce, or even as a topping for various dishes, offering a unique blend of sweet, spicy, and tangy flavors.

Apricot Glaze
Apricot glaze sauce offers versatile uses, both sweet and savory. It can be used to glaze meats, transform sandwiches,
complement cheeses, and even elevate fruit tarts

Sweet Buffalo Glaze
Sweet Buffalo Glaze offers versatile uses beyond chicken wings, adding a delicious sweet and spicy kick to various
dishes. It can be used for dipping, drizzling, or slathering on items like fries, sandwiches, or even used as a marinade
for meats and veggies.

Sweet Inferno
Sweet Inferno sauce, with its blend of sweetness and heat, is versatile enough to be used for dipping, grilling, and even
as a glaze for meats or a topping for other dishes. It works well with various foods, including burgers, chicken, steak, and even breakfast item

Sweet Inferno Caliente
Sweet hot sauce, with its blend of sweetness and spice, can be used as a versatile condiment for dipping, glazing, or even
in sauces and dressings. It adds a flavorful kick to various dishes, from fried foods and meats to salads and stir-fries.

Sweet Inferno Extreme
Sweet hot sauce, with its blend of sweetness and spice, can be used as a versatile condiment for dipping, glazing, or even
in sauces and dressings. It adds a flavorful kick to various dishes, from fried foods and meats to salads and stir-fries.